How to cook shanghai fried rice

how to cook shanghai fried rice

How to Make Chinese Fried Rice

Nov 11,  · two cups rice, we put maybe two and half cups water. You turn to the high heat, and let them bubble and boiling. Mar 16,  · OPEN ME!Hello and welcome to my cooking series, the Fried Rice Challenge. My goal is to see how many kinds of fried rice I can come up with. Join me on thi.

Shanghai Fried Rice is a Chinese fried rice how to cook shanghai fried rice is mixed with vegetables, sauces and meat. This is one of my favorite fried rice and you can eat this alone without any side dishes or soup. That is because this fried rice is already seasoned, and it has protein and vegetables to fill up your stomach. The first time I tried eating fried rice when I was in a Chinese restaurant in the Philippines.

I was curious to try this because I heard this is a very delicious fried rice. It was one of the best fried rice I have tried in my life. I found that some countries have their version of Chinese Fried Rice. For example, in the Philippines how to be an independent mortgage broker is a popular Filipino Chinese fast food restaurant called Chowking that serve a popular fried rice called Chao Fan which is mixed with vegetables and meat.

When cooking this amazing Chinese fried rice, you will need to prepare the ingredients ahead. For example, you will have to make sure the white rice is cooked ahead and the scrambled egg is done before mixing the Chinese fried rice. In my experience, the preparation is the one a bit time consuming but cooking this rice dish is easy and straight forward.

Firstly, add oil in the large pot or deep frying pan. Add the sausages and stir them for few minutes. When the sausage is almost cooked, add the mixed vegetables and stir them well. Add the soy sauce and the oyster sauce and mix it well. Later, add the white rice and and make sure it is well mixed. Add the scrambled egg, and mix it again. Lastly, add the vinegar and repeat process. And you are done. I don't add salt and black pepper because the sauces itself provide the saltiness of the dish.

Shanghai Fried Rice is a Chinese fried rice recipe which is mixed with vegetables, meat, and seasoning sauces. Tag theodehlicious on Instagram and hashtag it. Follow us theodehlicious on Pinterest. There's something so comforting about a good fried rice! Thank you for sharing this, I can't wait to try it tonight! Loving all the flavors and ingredients in this recipe!

I have all how to line a box ingredients and some chicken breast ready to use!

I am so excited to try this delicious looking recipe! This looks so delicious and comforting! I need to make this for my family ASAP, they would love it! I like the taste of Shanghai rice and was looking for the recipe.

Thank you Smita. I appreciate your comment. I am sure you will love my fried rice since it is easy and delicious.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Facebook Instagram Pinterest. Best Shanghai Fried Rice Recipe 5 from 4 votes.

Prep time 15 minutes. Cooking time 10 minutes. Calories kcal. Ingredients 5 cup of cooked white rice 7 tablespoon of soy sauce 7 tablespoon of oyster sauce 1 tablespoon of vinegar 2 eggs to make a scrambled egg 2 cup of frozen mixed vegetables 2 cup of chopped beef sausage 1 tablespoon of garlic paste 1 teaspoon of ginger paste 4 tablespoon of vegetable cooking oil.

Directions Add oil in the large cooking pot. Once it is hot add garlic and ginger. Stir it fast for less than one minute. Add the Beef Sausage into the pot. Stir it and let it cook for few minutes Add the Mixed vegetable and stir it well for up to two minutes Add the soy sauce and the oyster sauce. Mix it well Add the cooked white rice into the pot. Make sure the rice is mixed well with the sauce and other ingredients.

Later, add the vinegar and repeat the process Cut the scrambled egg into smaller pieces before putting into the fried rice pot. Mix it again one more time before serving. Did you make this recipe? Like this recipe? Comments There's something so comforting about a good fried rice! Thanks Emily. It is a delicious Chinese fried rice. I am sure you will love it. Chicken breast is perfect to add in the fried rice. I am sure it taste delicious. This looks delicious -- I love the version of the fried rice that you shared.

I love fried rice and this step by step makes how to replace lintel over window feel so easy to make. Thank you. I am sure you will love my delicious fried rice. Hope you enjoy it. Leave a Reply Cancel reply Your email address will not be published.

Instruction of how to cook this rice dish.

What will you do when you have a low budget, but you need to feed your family, and what you meagerly have are leftovers, including rice? Then, the answer is to figure out how to cook Shanghai Fried Rice. With this, you can immediately throw your anxiety through the windows because we have this solution that could handle your situation.

Generally, rice is life for Asians, including Filipinos. Hence, it is a must for a rice-dependent population to savor it until the last grain is consumed. For this reason, it is valuable that we share with you how to make Shanghai Fried Rice. In doing so, you are going to discover the profound ideas of why it was invented, learn the exciting cooking methods, and explore the colorful varieties.

Thus, you will gain confidence when you recreate your leftovers with creative touch applying basic strategies in culinary arts. The origin of this rice dish is confusing. But, the stir-frying method was already introduced at an earlier period. Regardless, it is clear that Shanghai Fried Rice has originated from China.

Hence, it is also known as Chinese Fried Rice, which is easily recognizable in its looks. But in case you have forgotten, it is just a mixture of rice, carrots, parsley, and ground pork cooked by sauteing it over some garlic and onions.

We supposed, maybe your parents or grandparents have served you with something like this before. Gladly, nowadays, Shanghai Fried Rice stands out as a rock-star rice dish alongside other unique rice recipes in most fine-dining restaurants, especially those serving Asian cuisines.

It seems natural to prepare this rice dish based on the description. If you are skillful enough and have orderly prepared your ingredients, you can surely pull it off. Besides, there are no strict standards or ways to cook Shanghai Fried Rice, but we have made this list for guidance for starters.

You should know first how to do Shanghai Fried Rice Stir-fry or sauteing for you to have a baseline for innovations. For this cooking style, it is usually done by combining all the ingredients such as meat, veggies, and day-old rice over a preheated pan. Be mindful that the recipe will only turn out great when you properly mix and stir everything until it changes in color and the aroma simmers, leaving you craving to eat.

As a fore-warning, beginners might have a hard time stirring, leaving morsels or spoonfuls of ingredients stuck on the pan. When this happens, just let it sly for once, and enjoy the crunchiness at the moment.

Nevertheless, the pain of mistakes will remind you to be careful and become more alert the next time around. On the contrary, it might drive you more nuts when you want to cook this without even a bowl of cooked rice.

Unfortunately, you need some cooked rice for you to make it fried rice. Of course, cooking rice is no sweat with the presence of a crockpot or rice cooker. Just placed a measure of washed rice grains, and the steam will cook it. However, hot steamed rice is wet and sticky, which is not suitable for frying. Or else, your much-anticipated fried rice will just become a very sticky porridge.

So, let the hot-steamed rice dry up until the grains are hardened to withstand the frying or sauteing. When it does, just follow the same method used in stir-fry or sauteed fried rice. In short, the steaming of the uncooked rice makes it a slow cooker.

In making one, you just need some leftover rice. When you are ready to fry rice, bring out your leftovers, and thaw it for a moment. Cold lumps of rice can become watery and certainly will turn your fried rice into a horrible nightmare when sauteed or stir-fried. For this reason, when it cools down, use your hand to knead it to separate the grains so that it is easier to mix and stir.

Nonetheless, leftover rice will cut the chase shorter than usual, making it instant fried rice. Then, you can enjoy your Shanghai Fried Rice right away. There are no strict standards for cooking this recipe, but the same goes for the variations of Shanghai Fried Rice.

We presume that you might want to have your own as well. Nevertheless, we strongly suggest that you take a look here for more insights. The Classic Shanghai Fried Rice is the version we have previously described at the beginning of this article. By its ingredients alone, you can safely say it is delicious. You are assured that the blending of the different tastes is produced by rice, ground pork, scrambled egg, parsley, carrots, and seasoning.

Without a doubt, you can eat this without any additional side dish or partner food. But, if you wish to add something, like any fried meat and a hot drink, it will become more satisfying. If you want a more aesthetically appealing rice dish, then try Shanghai Fried Rice with Scallions. It serves as garnishing on your fried rice, which you may put before you serve it. Interestingly, the glaring green color can stimulate freshness in your sight.

More than the garnishing, scallions have abundant vitamin K content that can provide you with many health benefits. It is an antioxidant veggie that fills you with fiber, protects you from cancer and other diseases, and prevents infections. In this version, you put salt pork and bok choy white cabbage instead of the ground pork, carrots, and parsley. Thus, the blending of pork and cabbage may trigger stimulations to all of your senses from the sight to taste. Nutrition-wise, salt pork contains cholesterol, protein, and sodium, while bok choy is packed with vitamins C, A, K, and B6.

Hence, this food is a healthy yet palatable combination of ingredients. Seafood always has a unique role in most Filipino and Chinese cuisines due to the burst of flavor it infuses in the dish.

Fittingly, fried rice is a perfect candidate to absorb such a mix of flavors. In this variant, you have two options. One is by replacing the ground pork with shrimp and scallops during the stir-frying or sauteing.

Through this alone, the fun is just more than enough. But if you want to level up further, then add the seafood along with the ground pork and veggies. Then, it has doubled the fun! Healthwise, you just contributed iodine and omega-3 on top of the over kcal it contains. Although Shanghai Fried Rice has no strict rules, mishaps related to taste or ruined finished products are still inevitable.

To mitigate those, here are some troubleshooting suggestions. Did you know that Shanghai Fried Rice emerged almost as garbage before it reached the pedestal status it has at present? Although it is not sure when this was invented, the reason for its emergence is evident. Historically, a typical Chinese family would enjoy eating hot, steamed white rice, and a variety of cuisines in every meal. Usually, dishes served are either mixtures of fish or meat or seafood with fruits or vegetables, along with a couple of soupy dishes.

However, during that time, poor peasants could not afford to prepare such an abundant cuisine in every meal.

Sadly, they were left with the only choice of making the best out of leftover rice, scraps of meat, and vegetables, and fish or soy sauce. In other words, Shanghai Fried Rice was invented due to poverty in ancient Chinese history.

Understandably, fried rice is not a daily staple for a typical Chinese family living a healthy and balanced life. This holds especially when you have grasped the very heart of the Chinese philosophy Yinyang yin-yang , which means balance. Unfortunately, on that paradigm, fried rice does not possess a balance.

To further explain, yin foods are those with fresh colors, usually green, and highly moistened, such as green vegetables, and soy sauce. While yang foods are those with warm colors, commonly red, orange, and yellow with sweet and spicy tastes, these include meat, eggs, mangoes, etc. Practically speaking, yin-yang is present when there is a proportionate distribution of hot and cold, sweet, salty, light, and dark. This denotes that a bowl of steamed white rice is proportionate to a variety of dishes.

On the contrary, there is disproportionately more rice than meat and veggies in a bowl of fried rice. Therefore, the belief in eating fried rice is like a person who over-indulges in some aspects but neglects other areas of life.

But eating rice with other dishes resembles a person who has maintained balance. Thus, the former is doomed to suffer sickness and death while the latter is blessed to live longer and more prosperous. To prevent mishaps from happening and further enhance your cooking of Shanghai Fried Rice, we recommend you to follow these tips. So much for the yin-yang, Shanghai Fried Rice in the Filipino meal table is always like a fiesta because we love to share our food over a cheesy conversation.

More so, fried rice is better enjoyed when paired with the following. Shanghai Fried Rice belongs to a league of its own. It is a rice recipe with a trashy beginning and harsh philosophical underlying. But at present, it ranks with a bunch of royalty recipes in the most privileged dining experience. With this, we are confident that you will find this recipe simple to follow.

Primarily, this is wrapped with varieties that are aesthetically and lusciously attractive. Without a doubt, there is nothing that will hold you back in trying how to cook the best Shanghai Fried Rice out of meager leftovers. For more delicious recipe, visit Eat Like Pinoy! Table of Contents Hide. What is Shanghai Fried Rice. Ways to cook Shanghai Fried Rice.

Best Served With. Best Shanghai Fried Rice Recipe.

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